Indulge guilt-free with our plant-based black bean brownies featuring a surprising secret ingredient: balsamic vinegar! These fudgy delights are not only rich in flavor but also packed with nutrients, making them a wholesome treat for any occasion. Discover the magic of balsamic vinegar in baking and elevate your brownie game with this unique twist!
Unleash the Magic of Balsamic Vinegar: Prepare to be amazed by the depth of flavor that balsamic vinegar brings to our plant-based black bean brownies. While it may seem unconventional, this secret ingredient adds a subtle tanginess and enhances the richness of the chocolate, creating a truly unforgettable indulgence.
Wholesome Plant-Based Goodness: These brownies are crafted with health-conscious eaters in mind. By using black beans as the base, we boost the protein and fiber content while keeping the recipe entirely plant-based. Say goodbye to refined flours and sugars, and hello to a nourishing dessert that’s as delicious as it is nutritious.
Fudgy Texture, Irresistible Taste: One bite of these black bean brownies, and you’ll be hooked. Thanks to the balsamic vinegar, they boast a moist and fudgy texture that melts in your mouth with each decadent bite. The combination of rich cocoa, creamy black beans, and a hint of tangy sweetness creates a symphony of flavors that will leave you craving more.
Perfect for Every Occasion: Whether you’re satisfying a sweet tooth craving or impressing guests at your next gathering, these plant-based black bean brownies are sure to steal the show. Serve them warm with a scoop of dairy-free ice cream for the ultimate dessert experience, or enjoy them as a guilt-free snack any time of day.
Discover the Joy of Healthy Indulgence: With our plant-based black bean brownies featuring balsamic vinegar, you can enjoy the best of both worlds: decadent flavor and wholesome ingredients. Say goodbye to boring desserts and elevate your baking game with this innovative recipe. Get ready to fall in love with brownies all over again!
Black Bean Brownies
Equipment
Ingredients
- ¼ cup quinoa/oat/ all purpose flour
- 1 15 oz canned black beans or 1.5 cups of cooked black beans
- ¼ cup almond or cashew butter
- 6 tbsp cocao powder
- 2 tbsp ground flax seed
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 cup coconut sugar(or cane sugar)
- 1 tbsp balsamic vinegar
- 1 tsp salt
- ½ tsp baking soda
- ½ cup walnuts, chopped
- 9 walnut halves to decorate
Instructions
- Preheat oven to 350 F. Line a 9 inch or 8 inch square baking dish with parchment paper. Lightly grease pan and paper.
- 2. In a food processor fitted with the S blade, process the black beans to break them down.
- Add, the almond butter, cacao powder, flax flour, vanilla, cinnamon, sugar, vinegar, salt and baking soda. Process mixture and scrape down the sides a few times. Add a little bit of water at a time (usually less than ¼ cup) until you have a smooth batter. Gently stir in the chopped walnuts
- 4. Pour mixture into the prepared pan. Top with the 9 half walnut pieces and bake in oven.
- Bake for 25-30 depending on the size of the pan you are using. Check at 25 mins and see if it needs more cooking time.
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