Outstanding Spicy Harissa Kale Salad

Looking for a vibrant, flavorful addition to your meal prep lineup? Say hello to our Spicy Harissa Kale Salad! Packed with nutritious ingredients, this plant-based, oil-free recipe is not only super simple to make but also keeps well in the fridge for days. Let’s dive into how to create this delicious dish that’s sure to become a staple in your kitchen.

Unveiling the Ingredients:

  1. Kale: Packed with vitamins, minerals, and antioxidants, kale is a nutritional powerhouse that supports overall health. Its high fiber content promotes satiety and aids in digestion, making it an excellent choice for weight loss.
  2. Red Onion: Not only does red onion add a pop of color and flavor to the salad, but it also offers numerous health benefits. Rich in antioxidants and flavonoids, red onions may help reduce inflammation and support heart health.
  3. Red Cabbage: Adding crunch and vibrant color to the salad, red cabbage is low in calories but high in fiber and essential nutrients like vitamin C and vitamin K. Its impressive nutrient profile makes it a valuable addition to any diet, especially for those aiming to shed pounds.
  4. Tahini: Made from ground sesame seeds, tahini is a creamy and nutty paste that serves as the base for our oil-free dressing. It’s rich in healthy fats, protein, and minerals like calcium and iron, providing sustained energy and supporting muscle health.
  5. Harissa: A North African chili paste, harissa adds a fiery kick and depth of flavor to the dressing. Packed with spicy peppers, garlic, and aromatic spices, harissa not only tantalizes the taste buds but also boasts potential metabolism-boosting properties, thanks to its capsaicin content.

Crafting the Oil-Free Tahini Harissa Dressing: To create our oil-free dressing, we combine creamy tahini with fiery harissa, fresh lemon juice, and a hint of maple syrup for balance. This zesty dressing is not only bursting with flavor but also devoid of added oils, making it a healthier alternative that’s perfect for supporting your weight loss journey.

Embracing Health and Flavor: As you toss together the crisp kale, crunchy red cabbage, and zesty red onion, each bite is a symphony of textures and flavors. The creamy tahini harissa dressing coats every leaf, infusing the salad with warmth and depth. With each forkful, you’ll experience a burst of nutrients that nourish your body and a burst of flavor that delights your palate.

Incorporating our Plant-Based Kale Salad with Oil-Free Tahini Harissa Dressing into your meal rotation is a delicious and nutritious way to support your weight loss goals. Packed with fiber, vitamins, and minerals, this vibrant salad offers a satisfying and flavorful experience that leaves you feeling nourished and energized. So why wait? Whip up a batch today and savor the goodness of wholesome ingredients in every bite. Your taste buds—and your waistline—will thank you!

Outstanding Spicy Harissa Kale Salad

Kale Salad with Harissa Dressing
Prep Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine American

Ingredients
  

  • 1 bunch curly kale, washed and chopped
  • ¼ red onion, sliced thin
  • 1 cup variety of peppers,sliced thin
  • 1 cup red cabbage, shredded
  • 3 radish, slice thin

Dressing

  • ½ cup tahini
  • ½ lemon juiced
  • ½ lemon zest
  • 2 garlic cloves
  • 1 tbsp harissa
  • 2-4 tbsp water
  • Salt and Pepper to taste

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Keyword Beginner, Budget Friendly, Dressing, Easy, Harissa, Plant Based, Salad, Tahini, Vegan, Vegetarian
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