Healthiest Plant Based Banana Pudding

There’s something undeniably comforting about the creamy, indulgent sweetness of banana pudding, especially when it’s reminiscent of the one your mother used to make. But what if you could enjoy that same nostalgic treat guilt-free, with a modern twist that’s both delicious and wholesome? Say hello to our healthiest plant-based banana pudding, crafted with all-natural ingredients and a touch of love.

Ingredients:

1. Ripe Bananas: Bananas are the star of the show, bringing natural sweetness and creamy texture to our pudding. Plus, using up ripe bananas helps reduce food waste—a win-win!
2. Plant-Based Milk: Opt for your favorite plant-based milk, such as almond, oat, or coconut, to create a dairy-free and vegan-friendly pudding base.
3. Vanilla Extract: Enhance the flavor profile with a splash of pure vanilla extract, adding a warm and aromatic note to the pudding.
4. Cornstarch: A key ingredient for thickening the pudding without adding excess calories or compromising on texture.

Indulge in the nostalgia of your favorite childhood dessert with our healthiest plant-based banana pudding recipe. By using all-natural ingredients and plant-based alternatives, you can enjoy the creamy goodness of banana pudding without any of the guilt. So go ahead, treat yourself to a bowl of wholesome goodness—it’s just like your mother used to make, only better for you and the planet.

Healthy Plant Based Banana Pudding

Plant Based Banana Pudding

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Prep Time 5 minutes mins

Cook Time 8 minutes mins

Course Dessert, Snack

Cuisine American

Servings 4

Equipment

• 1 Large pot
• 2-4 ramekins
• 1 whisk

Ingredients

  

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• 1 1//2 cups plant based milk
• 2 very ripe bananas
• 1 tsp vanilla
• 2 tbsp corn starch

Instructions

 

• Mash banana well so there are no lumps left, if you want a smooth pudding.
• In a large pot, add the banana, milk and cornstarch and whisk together. Turn heat to medium high. Continue to whisk constantly as mixture thickens. Approximately 5 minutes. Remove from heat and add vanilla extract.
• Pour into raminkens and chill for several hours or overnight.
• To serve, add slices of banana and sprinkle with vegan sugar or coconut sugar and brulee. Enjoy

Video

https://youtube.com/shorts/qplJm11V7Qw

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Keyword Banana, Banana Pudding, Beginner, Easy, Gluten Free, Oil Free, Plant Based, Pudding, Simple, Vegan, Vegetarian

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