If you’re looking for a quick and healthy cookie that’s bursting with flavor, these Gluten-Free Lemon Blueberry Cookies are perfect! They come together in just minutes, and you can decide whether you want them crispy or chewy. Plus, they’re made with wholesome, plant-based ingredients and contain no refined sugar, no oil, and no fat—making them a guilt-free treat for any time of day.
Why You’ll Love These Cookies
✔ Gluten-Free & Vegan – Perfect for those with dietary restrictions.
✔ Naturally Sweetened – No refined sugar, just wholesome maple syrup and maple sugar.
✔ Customizable Texture – Bake longer for crispy cookies or less for soft and chewy ones.
✔ Easy & Quick – Mix, scoop, and bake in minutes!
The Benefits of Each Ingredient
🍃 Almond Flour – A naturally gluten-free and protein-rich flour that gives these cookies a delicate, slightly nutty flavor. It’s also packed with healthy fats, vitamin E, and fiber, making it a great alternative to refined flour.
🌾 Rolled Oats – These add texture and heartiness while being an excellent source of fiber and complex carbohydrates. Oats help keep you full longer and support healthy digestion.
🍁 Maple Syrup – A natural sweetener with antioxidants and minerals like zinc and manganese. It adds a subtle caramel-like sweetness without the need for refined sugar.
🍊 Orange Marmalade – A secret ingredient that enhances the lemon-blueberry flavor with a touch of citrusy sweetness. Plus, it provides natural fruit fiber and vitamin C.
🍁 Maple Sugar – A lower-glycemic alternative to refined sugar that adds a delicious depth of flavor without causing blood sugar spikes.
🍋 Lemon Zest – This is where the bright, fresh lemon flavor comes from! Lemon zest is rich in antioxidants and vitamin C, adding a refreshing taste.
🫐 Dried Blueberries – These little gems pack a punch of antioxidants, fiber, and natural sweetness, making them a superfood ingredient in these cookies.
Perfect for Any Occasion
🌞 Breakfast or Snack – These cookies are wholesome enough for a morning treat!
✈️ Great for Travel – They hold up well and make an easy on-the-go snack.
🍵 Tea-Time Treat – The citrusy blueberry combo pairs perfectly with tea or coffee.
With no refined sugar, oil, or fat, these cookies are a nutrient-dense and flavorful treat that you can feel good about eating. Try them today and let me know if you prefer them crispy or chewy! 💛💙
GF Lemon Blueberry Cookies
Equipment
- 1 bowl
Ingredients
- 1.5 cups almond flour
- 1.5 cups rolled oats
- ¼ cup maple syrup
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt(optional)
- ½ cup orange marmalade
- ¼ cup maple syrup
- 2 tsp lemon zest
- 1 cup dried blueberries
Instructions
- Preheat the oven to 350 F. Place rack in the middle position.
- Line a baking sheet with a silicone mat or parchment paper.
- Place rolled oats in the food processor and process for 45 seconds, for fine pieces not flour.
- Add the oats and the remaining dry ingredients into a bowl and whisk to combine.
- Add all wet ingredients to the dry and stir well to combine. Stir in dried blueberries and lemon zest until well combined.
- Scoop the dough and roll them into a ball in your hands and then gentle press down depending how you like your cookies. If you want chewy, keep them thick and if you want crispy press thinner.
- Bake them for 15-18 minutes. Remove the cookies from the oven and allow cookies to sit for 4 minutes until they firm up and then Enjoy!!
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