In the realm of homemade delights, I present to you an irresistible solution- my Easy Oil-Free Pizza Dough. This versatile dough not only caters to your pizza cravings but opens up a realm of possibilities with its myriad of uses. Bid farewell to the guilt associated with traditional pizza crusts laden with oil, as we embark on a journey to create a light, flavorful, and guilt-free foundation for your culinary masterpieces. Whether you’re crafting your favorite vegan pizza or experimenting with unique toppings, or exploring innovative applications beyond pizza, this oil free dough is your canvas for your creativity. It’s time to redefine your dough making experience.
Why you need to make this?
- Fast, Easy and Fun- This recipe is a blank canvas and you can make this in the time it takes or order pizza.
- Pantry stables, flour, yeast, salt and water.
- Vegan, Plant Based and Oil Free
What you need to make this
- Flour, you can use your favorite organic all purpose flour
- Quick Active yeast- this allows this dough to come together and rise in 30 minutes
- Salt
- Warm water
- Sugar, you can use, cane sugar, coconut sugar. This helps to feed the yeast and allow it to rise. But you can omit, I only use about 1 tsp. I have tried maple syrup to keep it plant based and the dough didn’t turn out as well.
Pizza dough
Equipment
Ingredients
- 3 cups All purpose flour
- 1 cup warm water 105 degrees F
- 1 tbsp quick rise yeast
- 1 tsp salt
- 1 tsp cane sugar or coconut sugar
Instructions
- In a large bowl, add the dry ingredients. Add warm water, stir to combine.
- Knead a few times to get the dough to come together. Cover with tea towel and allow to rise for 30-45 minutes
- Once the dough has risen, punch it down. Turn out on your baking pan, use your hands to spread the dough out to the edges. If you find there is resistance in spreading the dough allow it to rest for 5 minutes and then continue. Build an edge of dough along the outside edges.
- Add your pizza sauce and your favorite toppings
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