Are you craving a wholesome treat that’s both indulgent and kind to your body? Look no further! Our gluten-free vegan peanut butter cookies are not only a delight for your taste buds but also gentle on your health. Made with nourishing ingredients like oat flour, coconut sugar, and creamy peanut butter, these cookies are perfect for satisfying your sweet tooth guilt-free. Plus, they’re oil-free, ensuring you can enjoy every bite without worry. Let’s dive into the recipe and discover how to make these delectable treats a reality in your kitchen. We love making these anytime we are looking something a little sweet but want to keep it healthy.
- Gluten-Free & Vegan Delight: These peanut butter cookies are a dream come true for anyone with dietary restrictions. Whether you’re gluten intolerant, following a vegan lifestyle, or simply seeking healthier alternatives, these cookies fit the bill perfectly.
- Nourishing Ingredients: We believe in the power of wholesome ingredients. That’s why our recipe calls for oat flour, a gluten-free alternative packed with fiber and nutrients. Combined with coconut sugar, a natural sweetener with a lower glycemic index, these cookies offer a healthier alternative to traditional recipes.
- Oil-Free Goodness: Say goodbye to excess oils without sacrificing flavor or texture. By omitting oil from the recipe, we ensure that every bite is light, yet satisfying. You’ll be amazed at how decadent these cookies taste without the added fats.
- Simple & Beginner-Friendly: Don’t let the idea of baking intimidate you. Our recipe is designed with simplicity in mind, making it perfect for beginners and seasoned bakers alike. With just a few easy-to-find ingredients and straightforward instructions, you’ll have a batch of irresistible cookies ready to enjoy in no time.
- Customizable & Versatile: While our recipe delivers delicious cookies as is, feel free to get creative and customize to your heart’s content. Add chocolate chips, chopped nuts, or dried fruit for a unique twist. The possibilities are endless, ensuring every batch is a delightful surprise.
Plant Based Peanut Butter Cookies
Plant Based Peanut Butter Cookies
Equipment
Ingredients
- 1 cup natural peanut butter
- 1 tsp vanilla
- 1 cup oat flour or gluten free flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup sugar(white, brown or coconut)
- ½ cup water
Instructions
- Preheat oven to 350 degrees
- Mix the peanut butter and sugar until well blended
- Mix in the vanilla. Add in the dry ingredients, your dough will be dry. Slow add in water a little at a time until you have a firm dough
- Take 2 tablespoon of dough and roll into a ball and place on prepared cookie sheet. Then using a fork, make cross hatch marks.
- Bake for 10-12 minutes until brown, allow to cool on the cookie sheet for 5 minutes and then transfer to a cooling rack.
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