Plant Based Peanut Butter Cookies
Plant Based Peanut Butter Cookies
Equipment
Ingredients
- 1 cup natural peanut butter
- 1 tsp vanilla
- 1 cup oat flour or gluten free flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup sugar(white, brown or coconut)
- ½ cup water
Instructions
- Preheat oven to 350 degrees
- Mix the peanut butter and sugar until well blended
- Mix in the vanilla. Add in the dry ingredients, your dough will be dry. Slow add in water a little at a time until you have a firm dough
- Take 2 tablespoon of dough and roll into a ball and place on prepared cookie sheet. Then using a fork, make cross hatch marks.
- Bake for 10-12 minutes until brown, allow to cool on the cookie sheet for 5 minutes and then transfer to a cooling rack.
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