Craving the satisfying crunch of potato chips but want a healthier alternative? Look no further! Our quick and easy recipe for microwaved crispy potato chips is here to deliver the snack you love without the guilt. With just a few simple ingredients and your microwave, you can enjoy the addictive crunch of potato chips in a healthier, homemade version. Let’s dive into the world of guilt-free snacking!
The Benefits of Homemade Microwaved Potato Chips
1. Oil Free
Unlike traditional store-bought potato chips that are often fried in unhealthy oils, our microwaved version uses no oil, allowing you to enjoy the crispy texture without excess fat.
2. Control Your Seasonings:
Homemade chips mean you’re in control of the seasonings. Experiment with your favorite herbs and spices to create a flavor profile that suits your taste buds without the added preservatives found in commercial snacks.
3. Quick and Convenient:
This recipe takes minutes to prepare and cook, making it a perfect solution for those snack cravings that demand immediate attention.
Microwaved Crispy Potato Chips Recipe
Ingredients:
- 2 medium-sized potatoes (russet or your preferred variety)
- Salt and pepper to taste
- Optional: Paprika, garlic powder, onion powder, or your favorite herbs and spices for added flavor
Instructions:
- Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly. Leave the skins on for added fiber and nutrients.
- Using a mandoline slicer or a sharp knife, thinly slice the potatoes into rounds. Aim for uniform thickness to ensure even cooking.
- Soak in Water:
- Place the potato slices in a bowl of cold water and let them soak for 10-15 minutes. This helps remove excess starch, promoting crispiness when microwaved.
- Pat Dry:
- Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- Season and Coat:
- In a bowl, toss the potato slices with salt, pepper, and any additional seasonings of your choice.
- Arrange on Microwave-Safe Plate:
- Lay out the seasoned potato slices in a single layer on a microwave-safe plate, ensuring they do not overlap.
- Microwave in Batches:
- Microwave on high for 5-8 minutes, keeping a close eye to prevent burning. Cooking times may vary based on the wattage of your microwave. Flip the slices halfway through the cooking time for even crispiness.
- Cool and Enjoy:
- Allow the chips to cool for a few minutes. They will continue to crisp up as they cool.
Microwaved Crispy Potato Chips
Equipment
- 1 microwave safe plate
Ingredients
- 2 medium russet potatoes, washed
- Salt and Pepper or favorite seasoning
Instructions
- Wash and dry potatoes. Using mandoline slice potatoes thin.
- Soak the potato slices in cold water to remove some of the starch.
- Toss in the spices of your choice, salt, pepper, garlic, onion
- Spread the potato slices on your microwave safe dish and microwave and microwave for 5- 8 minutes depending on the wattage of your microwave.
- Turn the slices every couple of minutes until lightly brown. Remove from microwave and allow to set up which will help the chips crisp up. Enjoy
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