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Microwaved Crispy Potato Chips

Microwaved Crispy Potato Chips
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Prep Time 5 minutes
Cook Time 8 minutes
Course Appetizer, Snack
Cuisine American

Equipment

Ingredients
  

  • 2 medium russet potatoes, washed
  • Salt and Pepper or favorite seasoning

Instructions
 

  • Wash and dry potatoes. Using mandoline slice potatoes thin.
  • Soak the potato slices in cold water to remove some of the starch.
  • Toss in the spices of your choice, salt, pepper, garlic, onion
  • Spread the potato slices on your microwave safe dish and microwave and microwave for 5- 8 minutes depending on the wattage of your microwave.
  • Turn the slices every couple of minutes until lightly brown. Remove from microwave and allow to set up which will help the chips crisp up. Enjoy

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Keyword Beginner, Budget Friendly, Easy, Gluten Free, Healthy, Oil Free, Plant Based, Snack, Vegan, Vegetarian
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