Healthy Plant-Based Kale Caesar Salad with Homemade Vegan Bacon Bits

When it comes to salads that are both satisfying and nutritious, this plant-based, oil-free kale Caesar salad is a game-changer. Featuring massaged kale, crispy homemade vegan bacon bits, and a creamy, tangy dressing, this dish is as easy to prepare as it is delicious. Perfect for meal prep or a quick lunch, it’s packed with nutrients and flavor that’ll keep you coming back for more.

The Benefits of the Star Ingredients

Kale: Kale is a leafy green powerhouse, loaded with vitamins A, C, and K, along with fiber and antioxidants. Massaging the kale with a pinch of salt or lemon juice helps break down its tough fibers, making it tender and reducing its natural bitterness. This simple step transforms kale into a perfect base for any salad.

Homemade Vegan Bacon Bits (with TVP): Textured vegetable protein (TVP) is the secret to these smoky, crispy bacon bits. TVP is a high-protein, low-fat ingredient that absorbs flavors beautifully. Seasoned with a blend of spices, these bacon bits are a healthy, plant-based alternative to traditional bacon, offering all the crunch and savory goodness without the saturated fat.

Creamy Caesar Dressing: This oil-free dressing is creamy, tangy, and full of flavor, thanks to these wholesome ingredients:

  • Raw Cashews: The base of the dressing, cashews create a rich and creamy texture while adding healthy fats and protein.
  • Nutritional Yeast: Adds a cheesy, umami flavor while packing in B vitamins.
  • Lemon Juice: Brightens the dressing with a tangy zing and provides vitamin C.
  • Dijon Mustard: Adds a sharp, savory depth to the dressing.
  • Garlic: A must for any Caesar dressing, garlic adds a punch of flavor and immune-boosting benefits.
  • Kelp Granules: These provide a subtle hint of the sea, mimicking the anchovy flavor in traditional Caesar dressing while adding iodine for thyroid health.

Why You’ll Love This Salad

  • High-Protein and Filling: Thanks to the TVP bacon bits and cashew-based dressing, this salad is both satisfying and nutritious.
  • Nutrient-Dense: Packed with vitamins, minerals, and antioxidants, this dish supports overall health and wellness.
  • Oil-Free and Heart-Healthy: With no added oils, it’s a lighter, healthier take on the classic Caesar salad.
  • Easy to Make: With simple steps and versatile ingredients, it’s perfect for meal prep or a quick, wholesome meal.

This kale Caesar salad is proof that healthy eating doesn’t have to be boring. With bold flavors, crunchy textures, and creamy dressing, it’s a dish that’s sure to satisfy your taste buds and nourish your body!

Healthy Plant-Based Kale Caesar Salad with Homemade Vegan Bacon Bits

Kale Caesar Salad
Prep Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 0

Equipment

Ingredients
  

Ingredients

  • 1 bunch kale, cleaned and chopped into bite size pieces
  • 1 Vegan Parmesan https://youtube.com/shorts/gMiAQIprXZk
  • 1 vegan bacon bits(optional)

Caesar Dressing

Instructions
 

  • First prep the vegan parmesan.
  • To prepare the dressing, presoak the cashews for 30 minutes in hot water.
  • While the cashews are soak, destem the kale and soak in salad spinner. Spin to dry and chop into bite size pieces.
  • In the high speed blender, add the dressing ingredients and blend until smooth.
  • Add kale to salad and toss with dressing and top with parmesan cheese. You can top with vegan bacon bits.

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Keyword Caesar, Caesar Salad, Gluten Free, Kale, Kale Caesar Salad, Oil Free, Plant Based, Starch Solution, Vegan, Vegetarian
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