When it comes to salads that are both satisfying and nutritious, this plant-based, oil-free kale Caesar salad is a game-changer. Featuring massaged kale, crispy homemade vegan bacon bits, and a creamy, tangy dressing, this dish is as easy to prepare as it is delicious. Perfect for meal prep or a quick lunch, it’s packed with nutrients and flavor that’ll keep you coming back for more.
The Benefits of the Star Ingredients
Kale: Kale is a leafy green powerhouse, loaded with vitamins A, C, and K, along with fiber and antioxidants. Massaging the kale with a pinch of salt or lemon juice helps break down its tough fibers, making it tender and reducing its natural bitterness. This simple step transforms kale into a perfect base for any salad.
Homemade Vegan Bacon Bits (with TVP): Textured vegetable protein (TVP) is the secret to these smoky, crispy bacon bits. TVP is a high-protein, low-fat ingredient that absorbs flavors beautifully. Seasoned with a blend of spices, these bacon bits are a healthy, plant-based alternative to traditional bacon, offering all the crunch and savory goodness without the saturated fat.
Creamy Caesar Dressing: This oil-free dressing is creamy, tangy, and full of flavor, thanks to these wholesome ingredients:
- Raw Cashews: The base of the dressing, cashews create a rich and creamy texture while adding healthy fats and protein.
- Nutritional Yeast: Adds a cheesy, umami flavor while packing in B vitamins.
- Lemon Juice: Brightens the dressing with a tangy zing and provides vitamin C.
- Dijon Mustard: Adds a sharp, savory depth to the dressing.
- Garlic: A must for any Caesar dressing, garlic adds a punch of flavor and immune-boosting benefits.
- Kelp Granules: These provide a subtle hint of the sea, mimicking the anchovy flavor in traditional Caesar dressing while adding iodine for thyroid health.
Why You’ll Love This Salad
- High-Protein and Filling: Thanks to the TVP bacon bits and cashew-based dressing, this salad is both satisfying and nutritious.
- Nutrient-Dense: Packed with vitamins, minerals, and antioxidants, this dish supports overall health and wellness.
- Oil-Free and Heart-Healthy: With no added oils, it’s a lighter, healthier take on the classic Caesar salad.
- Easy to Make: With simple steps and versatile ingredients, it’s perfect for meal prep or a quick, wholesome meal.
This kale Caesar salad is proof that healthy eating doesn’t have to be boring. With bold flavors, crunchy textures, and creamy dressing, it’s a dish that’s sure to satisfy your taste buds and nourish your body!
Healthy Plant-Based Kale Caesar Salad with Homemade Vegan Bacon Bits
Equipment
Ingredients
Ingredients
- 1 bunch kale, cleaned and chopped into bite size pieces
- 1 Vegan Parmesan https://youtube.com/shorts/gMiAQIprXZk
- 1 vegan bacon bits(optional)
Caesar Dressing
- ½ cup raw cashews
- ¼ cup water, as needed
- 1 tbsp nutritional yeast
- 2 tbsp lemon juice
- ½ tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp kelp granules (optional)
Instructions
- First prep the vegan parmesan.
- To prepare the dressing, presoak the cashews for 30 minutes in hot water.
- While the cashews are soak, destem the kale and soak in salad spinner. Spin to dry and chop into bite size pieces.
- In the high speed blender, add the dressing ingredients and blend until smooth.
- Add kale to salad and toss with dressing and top with parmesan cheese. You can top with vegan bacon bits.
As an Amazon Affiliate I earn a small amount from qualified purchases.