Healthy Plant-Based Kale Caesar Salad with Homemade Vegan Bacon Bits
Kale Caesar Salad
Equipment
Ingredients
Ingredients
- 1 bunch kale, cleaned and chopped into bite size pieces
- 1 Vegan Parmesan https://youtube.com/shorts/gMiAQIprXZk
- 1 vegan bacon bits(optional)
Caesar Dressing
- ½ cup raw cashews
- ¼ cup water, as needed
- 1 tbsp nutritional yeast
- 2 tbsp lemon juice
- ½ tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp kelp granules (optional)
Instructions
- First prep the vegan parmesan.
- To prepare the dressing, presoak the cashews for 30 minutes in hot water.
- While the cashews are soak, destem the kale and soak in salad spinner. Spin to dry and chop into bite size pieces.
- In the high speed blender, add the dressing ingredients and blend until smooth.
- Add kale to salad and toss with dressing and top with parmesan cheese. You can top with vegan bacon bits.
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