Say goodbye to expensive, store-bought enchilada sauce! This Easy Plant-Based Enchilada Sauce is quick to make, uses simple pantry staples, and costs a fraction of what you’d spend at the store. Plus, it’s packed with bold, authentic flavors that take your dishes to the next level. Whether you’re making enchiladas, plant-based chorizo, or loaded nachos, this sauce is your new kitchen hero.
Why Make Your Own Enchilada Sauce?
Store-bought sauces often come with unnecessary additives, hidden sugars, and a steep price tag. By making your own, you get:
- Budget-Friendly Flavor: This recipe costs about half the price of store-bought.
- Total Control: Adjust the spice level, salt, and flavor to suit your taste.
- Freshness: Made with real, wholesome ingredients for maximum flavor.
The Star Ingredients and Their Benefits
1. Tomato Sauce
The base of this enchilada sauce is rich, tangy tomato sauce.
- Nutrient-Rich: Packed with vitamin C, potassium, and antioxidants like lycopene, which supports heart health.
- Budget-Friendly: A staple ingredient that’s affordable and versatile.
- Flavor Enhancer: Provides the perfect base for bold spices.
2. Garlic Powder
Garlic powder infuses the sauce with a savory depth of flavor.
- Heart-Healthy: Contains compounds that may help reduce blood pressure.
- Immune Support: Known for its antimicrobial properties.
3. Onion Powder
Onion powder adds subtle sweetness and enhances the umami flavor.
- Rich in Antioxidants: Contains quercetin, which supports immune health.
- Convenient: Provides the essence of onion without the chopping!
4. Chili Powder
Chili powder brings a smoky, earthy heat to the sauce.
- Boosts Metabolism: Capsaicin, the active compound in chili, can increase metabolism.
- Anti-Inflammatory Properties: Helps support overall health and wellness.
5. Cumin
Cumin adds warmth and a slightly nutty flavor that’s essential in Mexican cuisine.
- Aids Digestion: Known for its ability to soothe the digestive system.
- Rich in Iron: Supports healthy blood and energy levels.
6. Red Pepper Flakes
A pinch of red pepper flakes adds a spicy kick.
- Improves Circulation: Stimulates blood flow and adds a pleasant heat.
- Customizable Spice: Adjust the amount to suit your spice tolerance.
How to Use Plant-Based Enchilada Sauce
This versatile sauce can elevate a variety of dishes:
- Classic Enchiladas: Use as the base for a hearty, plant-based enchilada casserole.
- Plant-Based Chorizo: Mix with crumbled tofu or lentils for a smoky, spicy filling.
- Loaded Nachos: Drizzle over tortilla chips with vegan cheese, beans, and guacamole.
- Stuffed Peppers: Pour over bell peppers filled with rice and beans before baking.
A Budget-Friendly Staple
This homemade enchilada sauce is proof that you don’t need to overspend for authentic, bold flavors. With simple ingredients and a few minutes, you can create a versatile, plant-based staple that transforms your meals while staying budget-friendly.
Try this recipe, and you’ll never go back to store-bought enchilada sauce again!
Easy Budget Friendly Enchilada Sauce
Equipment
Ingredients
- 15 oz tomato sauce
- 1 cup hot water
- 1 tbsp better than bouillon
- 1 tbsp corn starch + 3 tbsp water
- 2 garlic cloves, minced
- 1 tsp onion powder
- 1 tsp salt
- 2 tsp chili powder
- 1.5 tsp cumin
- 1 tsp red pepper flakes
Instructions
- Take 1 cup of boiling water and add 1 tbsp of vegetable bouillon and stir to dissolve.
- Add all ingredients besides the cornstarch and water. Simmer for 10 minutes. Add cornstarch slurry to sauce and allow to thicken.
- You can use this for enchiladas or to make your own chorizo.
Video
As an Amazon Affiliate I earn a small amount from qualified purchases.