Prepare to be amazed as we unveil the culinary masterpiece of our Best-Ever Oil-Free Vegan Corned Beef – a dish that not only satisfies your taste buds but also aligns with health-conscious choices by being completely oil-free. Whether you’re a seasoned vegan or simply seeking a flavorful and wholesome alternative, join us on a journey to discover the secrets behind this delicious, cruelty-free twist on a classic favorite.
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Unveiling the Vegan Corned Beef Wonder:
Our Best-Ever Oil-Free Vegan Corned Beef is a testimony to the fact that plant-based eating can be both indulgent and nourishing. We’ve carefully crafted a recipe that mirrors the traditional flavors and textures of corned beef while remaining entirely vegan and free of added oils.
Key Ingredients:
1. Seitan:
The star of our vegan corned beef is seitan, a high-protein meat substitute that mimics the texture of traditional corned beef.
2. Pickling Spices:
Infuse the seitan with authentic flavors by using a blend of pickling spices, including coriander, mustard seeds, and bay leaves.
3. Brine Solution:
Achieve the signature tanginess by marinating the seitan in a flavorful brine solution made from vegetable broth, vinegar, and aromatic spices.
Enhance the dish with a medley of fresh vegetables such as carrots, potatoes, and cabbage for a complete and satisfying meal.
Seitan
In recent years, the culinary landscape has witnessed a remarkable surge in plant-based alternatives, catering to the growing demand for cruelty-free, sustainable, and health-conscious options. Among these innovative substitutes, vegan seitan emerges as a versatile star, particularly in replicating beloved meat-centric dishes like corned beef.
Traditionally made from vital wheat gluten, seitan boasts a chewy texture and a remarkable ability to absorb flavors, making it an ideal candidate for veganizing classic meat recipes. When it comes to crafting vegan corned beef, this plant-based protein takes center stage, offering a convincing alternative that’s both delicious and nutritious.
At its core, vegan seitan for corned beef typically consists of vital wheat gluten combined with a blend of seasonings and vegetable broth, meticulously kneaded and simmered to achieve the desired texture and taste. The key lies in the seasoning, where a blend of spices such as coriander, mustard seeds, peppercorns, and cloves work harmoniously to mimic the distinctive flavor profile of traditional corned beef.
One of the beauties of vegan seitan corned beef is its adaptability. Home cooks and chefs alike can tailor the seasoning to their preferences, experimenting with different herbs and spices to achieve the perfect balance of savory and aromatic notes. Whether it’s a hint of garlic powder for added depth or a touch of smoked paprika for a nuanced smokiness, the possibilities are endless, allowing for a truly customized culinary experience.
Best Ever Vegan Corned Beef
Equipment
Ingredients
- 1 ½ cup vital wheat gluten
- 3 tbsp all purpose flour
- ½ tsp garlic
- 1 tsp ground mustard
- ½ tsp ground coriander
- ½ tsp ground allspice
- ½ tsp ground ginger
- ¾ tsp ground cloves
- ½ tsp black pepper
- ¼ cup nutritional yeast
- ½ cup kidney beans
- 1 tbsp vegan Worcestershire sauce
- 1 ½ cups No Beef Bouillon cube or Better than Bouillion
- 1 large beet
- 1 tsp salt
- 2 tbsp pickling spices(if using that method)
Instructions
- In a large bowl combine the dry ingredients.
- In a blender, puree the beans, No Beef Bouillon, beet and Worcestershire sauce.
- Pour the wet ingredients into the dry ingredients and combine with a spoon and then use your hands to knead for a minute or two. If the dough is sticky you can add a couple a tablespoons of vital wheat gluten.
- You have two choices on how to cook your corned beef. You can steam or bake your wheat meat.
- To steam, have a large pot on the stove with a 1 inch of water. Bring to boil and reduce to simmer. Using a steamer basket inside. Form the seitan into a log shape and then roll tightly in tin foil. You can wrap your log in parchment paper first then tightly wrap with tin foil. Twist both ends closed and then put your corned beef into the pot and steam for one hour. Check water to make sure if doesn't go dry.
- If you want to cook in the oven with pickling spices. Preheat oven to 275 degrees F. In an oven safe pot combine enough water to almost cover the seitan. Add pickling spices 4-5 cloves of garlic, 3 tbsp salt, 1 tbsp brown sugar or maple syrup, 2 tbsp pickling spices, 2 bay leaves, broken.
- Bring the brine to boil. Wrap the seitan in cheese cloth and put into the brine. Cover and bake for 45 minutes. After 45 minutes, turn the seitan over and bake another 45 minutes. Remove from oven and let coolSeitan will slice better once cool and allowed to set overnight in the fridge.Make your favorite sandwich or cornbeef hash.
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