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Looking for an easy, budget-friendly, and nutritious meal? These Tex-Mex stuffed peppers are a delicious way to use up bell peppers and pantry staples like rice, black beans, corn, salsa, and taco seasoning. They are perfect for meal prep, packed with fiber and protein, and make a satisfying lunch or dinner option. Let’s explore the benefits of these simple yet wholesome ingredients and why you should add this recipe to your weekly meal rotation!
Why Tex-Mex Stuffed Peppers are a Pantry-Friendly Meal
One of the best things about this recipe is that it relies on ingredients you likely already have in your kitchen. If you have leftover bell peppers, cooked rice, a can of black beans, and some salsa, you’re already halfway there! This dish is flexible, allowing you to adjust based on what you have on hand, making it a great way to reduce food waste and enjoy a nourishing homemade meal.
The Nutritional Benefits of Key Ingredients
Sweet Peppers: A Vitamin-Rich, Low-Calorie Base
Bell peppers are not just a colorful vessel for this dish; they are also packed with nutrients:
- High in vitamin C – Supports immunity and skin health.
- Rich in antioxidants – Helps fight inflammation and protect against disease.
- Low in calories – Making them great for weight management.
- Hydrating and fiber-rich – Aids digestion and gut health.
Rice: A Wholesome Energy Source
Rice provides the perfect base for this Tex-Mex filling, offering:
- Complex carbohydrates – Delivering steady energy throughout the day.
- Gluten-free and easy to digest – Making it a versatile choice for various diets.
- Good source of B vitamins – Essential for metabolism and overall health.
For a healthier twist, opt for brown rice or quinoa for added fiber and protein.
Black Beans: A Plant-Based Protein Powerhouse
Black beans are a staple in Tex-Mex cuisine and an excellent source of:
- Protein – Supporting muscle maintenance and satiety.
- Fiber – Aiding digestion and promoting gut health.
- Iron and folate – Essential for blood health and energy production.
- Antioxidants – Helping to reduce inflammation and support heart health.
Corn: A Naturally Sweet & Fiber-Rich Addition
Corn adds a touch of natural sweetness and important nutrients:
- Rich in fiber – Supporting digestion and fullness.
- Packed with essential minerals – Such as magnesium and phosphorus.
- Antioxidant-rich – Contains lutein and zeaxanthin, which support eye health.
Salsa: A Flavor Booster with Health Benefits
Salsa isn’t just for dipping! It adds depth of flavor and a dose of nutrition:
- Tomatoes provide lycopene – A powerful antioxidant that supports heart health.
- Onions and garlic – Known for their anti-inflammatory and immune-boosting properties.
- Low in calories – Making it a great way to add flavor without added fats or sugars.
Taco Seasoning: A Flavorful, Spice-Packed Blend
Taco seasoning is what brings the Tex-Mex flavors together. It typically includes spices like:
- Cumin – Aids digestion and adds warmth to the dish.
- Chili powder – Contains capsaicin, which may boost metabolism.
- Paprika & garlic powder – Offering additional antioxidants and immune benefits.
For a healthier homemade version, mix your own taco seasoning using chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of salt.
Garlic: A Small Ingredient with Big Benefits
Garlic enhances the flavor while providing:
- Allicin – A compound known for its immune-boosting and heart-healthy properties.
- Anti-inflammatory effects – Helping to reduce inflammation in the body.
- Digestive support – Aiding gut health and metabolism.
Why You’ll Love This Recipe
- Great for meal prep – Make a batch and enjoy throughout the week.
- Budget-friendly – Uses affordable, pantry staples.
- Full of fiber and nutrients – Supports digestion and overall health.
- Customizable – Swap out ingredients based on what you have.
- Delicious and satisfying – A perfect balance of flavors and textures.
Final Thoughts
These Tex-Mex stuffed peppers are a simple, nutritious, and delicious way to enjoy a healthy plant-based meal. Whether you’re meal-prepping for the week or looking for a quick and satisfying dinner, this dish is packed with protein, fiber, and vibrant Tex-Mex flavors. Give this recipe a try and enjoy a wholesome meal that’s both pantry-friendly and incredibly satisfying!
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Tex Mex Stuffed Peppers
Equipment
Ingredients
- 4 cups cooked rice
- 3-6 Tricolored Peppers
- 1 can black beans, rinsed
- 1 cup frozen roasted corn, thawed
- 8 oz tomato sauce
- 2 tbsp taco seasoning
- ½ cup salsa
- 1 tsp granulated garlic
- 1 tsp onion powder
Instructions
- Make rice, I usually have some in my freezer. You can make your own and use of couple of the microwave rice, depending on how much time you have. Preheat oven to 350 degrees F.
- In a large bowl, combine all the ingredients except the salsa. Combine well.
- Cut the top off each pepper and save for garnish, clean out the seeds and inner membrane. Stuff the peppers with the rice mixture and arrange in baking dish. Top with a spoonful of salsa or more.
- Cover with lid or tin foil and bake for 20-25 minutes until the peppers are tender and the filling is hot. Serve with a salad or more cooked vegetables.
- **If you are following the Starch Solution you can add a bag of cauliflower rice to the rice mixture for a 50/50 plate
Video
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