Vegan Feta
Vegan Feta
Ingredients
- 1 block Extra firm tofu
- 3 tbsp white miso
- ½ cup apple cider vinegar
- ⅓ cup fresh lemon juice
- 4 cloves garlic, minced
- 1 ½ tbsp nutritional yeast
- 1 tbsp dried oregano
- ¾ tsp onion powder
- ½ tsp red pepper flakes
- ½ tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Drain tofu and cut into 4 slabs. Place tofu on a tea towel or paper towel and cover and place a weighted item like plate or book on top and allow the moisture to press out for 30-1 hour.
- In a bowl, whisk together the remaining ingredients with 1/3 cup of cold water.
- Cut the tofu into small cubes and place in a glass jar or container and pour the marinade over the cubes. Ensure the tofu is covered with the marinade. Mix lightly and refrigerate for at least 2 hours. This will stay well in the fridge for up to 1 week.
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