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Vegan Cheese Sauce (Starch Solution)

Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

Instructions
 

  • Soak cashews overnight if using. If you have forgotten to soak your cashews you can boil them while cooking the potatoes and carrots.
  • Peel potatoes and carrots and chop into bite size pieces. The smaller the pieces the faster they will cook. Boil in pot until tender.
  • Transfer the potatoes, carrots and cashews(if using) to blender. Reserve remaining liquid. Add remaining ingredients including 1/3 cup of reserve liquid. Blend until smooth. If mixture is still too thick continue to add a tablespoon of liquid until you obtain the consistency you want. Adjust the seasoning to your preference.

Video

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Keyword Cheese, Oil Free, Starch Solution, Vegan
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