Plant Based Butternut Squash Two Ways
Baked Butternut Squash
Equipment
Ingredients
Hasselback Butternut Squash
- 1 butternut squash
- ¼ cup "No Chicken" or vegetable broth
- 2 tbsp maple syrup
- 1 tbsp coconut sugar or brown sugar
- ¼ tsp ground chipotle
- ¼ tsp ground sage
- sage leaves
Instructions
- For the Hasselback butternut squash. Peel the squash and cut in half, length wise and using a spoon scoop out the seeds.
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