Oil Free Vegan Banana Donuts
Oil Free Vegan Donuts
Equipment
Ingredients
- 2 ripe bananas, mashed
- 1 tsp vanilla
- ¼ cup Nut butter(I like Almond butter or Peanut Butter) Sunflower seed butter works well
- ½ cup plant based milk
- 3 tbsp maple syrup
- 1 cup flour or gluten free
- ½ tsp baking soda
- 1 ½ tsp baking powder
- 1 tsp cinnamon
- pinch salt
Cinnamon Sugar
- ½ cup vegan sugar
- 1 tsp cinnamon
Instructions
- Preheat heat oven to 350 degrees F. Prepare your donut pan, either spray or oil if using. I use my silicone donut pan and I don't use a spray but they do come out easier.
- In a large bowl, mash banana until smooth with only a few lumps and add the remaining wet ingredients, vanilla, nut butter, almond milk and maple syrup.Stir well to combine.
- Sift the dry ingredients over the wet ingredients and then mix to combine until the flour in well incorporated.
- Transfer batter to a pastry bag or spoon the batter evenly into the donut pan.
- Bake in the oven for 15-20 minutes until they are golden brown and a toothpick comes out dry when put in the thickest part.
- Remove and put on cooling rack for about 5 minutes and then remove from mold. In the meantime, make the topping by mixing the sugar and cinnamon in a bowl.
- Dip the donuts into the cinnamon sugar top and bottom. Serve and enjoy!
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