Oil Free Chocolate Granola
Oil Free Chocolate Granola
Equipment
- 1 bowl
Ingredients
- ½ cup maple syrup, agave, date syrup
- ¼ cup cocoa powder
- 2 cups Old fashioned rolled oats
- ¼ cup pumpkin seeds
- 3 tbsp sunflower seeds
- ¼ cup raw almonds, chopped
Instructions
- Preheat oven 350 degrees F. Prepare your baking tray with silicone mat or parchment paper.
- Add maple syrup and cocoa powder and stir until combined. Add the remaining ingredients, combine well. Spread on cooking sheet and pat down. I like to keep it together so I will get nice nuggets. Bake for 20 minutes.
- Allow to completely cool then break up into chunks and store in an air tight container.
- I love mine with vegan soy yogurt and fruit.
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