Immunity-Boosting Vegetable Soup (Plant-Based, Oil-Free & Budget Friendly!)

Immunity-Boosting Vegetable Soup (Plant-Based, Oil-Free & Budget Friendly!)

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Prep Time 15

Cook Time 30

Course Main Course, Side Dish, Soup

Cuisine American

Equipment

Ingredients

6 cups vegetable broth
½ onion, diced
2 ribs celery, diced
1 large carrot, diced
½ cup orzo
2 cups kale or spinach
2 potatoes, chopped
1 zucchini, chopped
1 cup cooked lentils
2 tsp granulated garlic
2 tsp thyme
1 tsp turmeric
1 tsp ground black pepper

Instructions

Preheat the dutch oven on medium high. Add onions and saute for 3 minutes.
Add the zucchini, carrots, celery and saute for another 5 minutes. Add potatoes and stock. Bring to a simmer, cover and cook for 15 minutes until all the vegetables are tender.
Add orzo, spices and kale and allow to cook for 7 minutes.
I like to squeeze fresh lemon before serving to add brightness. Feel free to add any additional vegetables you may have in your fridge.

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Keyword #starchsolution, Beginner, Budget Friendly, Butternut Squash Soup, Easy, Gluten Free, Healthy, Immunity, Immunity Boosting Soup, Oil Free, Plant Based

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