Fluffy Vegan Waffles
Fluffy Vegan Waffles
Equipment
Ingredients
- 1 ¼ cup All purpose flour or Gluten free Blend
- 2 tsp baking powder
- ¼ tsp salt
- 2 tsp cinnamon
- 3 tbsp cane sugar or coconut sugar
- 1 ¼ cup plant based milk
- 1 tbsp Apple cider vinegar
- 1 banana or 1/4 cup applesauce or 2 tbsp neutral oil
- 2 tsp vanilla
Instructions
- Preheat your waffle maker
- If using banana, mash your banana in a small bowl
- In a separate large bowl, sift in the flour, baking powder, salt, sugar and cinnamon and combine.
- In a measuring cup, measure the plant based milk, add apple cider vinegar and stir. Allow to sit for 5 minutes to cuddle to make "buttermilk".
- Mix the wet ingredients with the dry and combine to make your batter, don't over mix.
- Ladle enough batter to cover your waffle surface. If you are using banana, your waffles will brown more due to the sugar, No don't worry, they will taste lovely
- Top with maple syrup, fresh fruit and vegan whip topping if you want this fancy!
Video
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