Baked Mexican Rice & Beans | Easy Cheap Plant-Based Meal for Weight Loss (Starch Solution)
Baked Mexican Rice & Beans | Easy Cheap Plant-Based Meal for Weight Loss (Starch Solution)
Equipment
- 1 knife
Ingredients
- 1 cup white long grain rice
- 1 14 oz canned diced tomatoes
- 2.5 cups vegetable broth
- 2 cups cooked black beans
- 1.5 cups frozen corn, thawed
- 2 tsp chili powder
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 tsp granulated garlic or garlic powder
- 1 tsp oregano
- Salt and Pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- In casserole dish add all ingredients. Stir well. Cover with lid or tin foil. Bake 45 minutes. If using brown rice you will need to bake for 60 minutes and you may need to add more broth.
- Top with avocado, cilantro and green onions(optional)
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