Vegan Cheese Sauce (Starch Solution)
Ingredients
- 1 ½ cups potatoes, peeled and chopped
- 2 large carrots, peeled and chopped
- ¼ cup raw cashews(soaked or boiled with vegetables) this can be omitted if preferred
- 3 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- pinch cayenne
- 1 tsp white miso
- ½ tsp smoked paprika
- salt and pepper to taste
- ¼ tsp turmeric
Instructions
- Soak cashews overnight if using. If you have forgotten to soak your cashews you can boil them while cooking the potatoes and carrots.
- Peel potatoes and carrots and chop into bite size pieces. The smaller the pieces the faster they will cook. Boil in pot until tender.
- Transfer the potatoes, carrots and cashews(if using) to blender. Reserve remaining liquid. Add remaining ingredients including 1/3 cup of reserve liquid. Blend until smooth. If mixture is still too thick continue to add a tablespoon of liquid until you obtain the consistency you want. Adjust the seasoning to your preference.
Video
As an Amazon Affiliate I earn a small amount from qualified purchases.
Tried this recipe?Let us know how it was!