Oil Free Coleslaw
Oil Free Coleslaw
Equipment
Ingredients
- 3 large carrots, grated
- ¼ large green cabbage, grated
- ¼ large purple cabbage, grated
- ½ cup Apple cider vinegar
- ½ white or purple onion, sliced finely
- 2 tbsp maple syrup or agava
- 2 tsp Dijon mustard more if you prefer
- 2 tbsp sunflower seeds (optional)
- 1 tsp celery seed (optional)
Instructions
- In your food processor or with box grater, grate the carrots and cabbage.
- Add carrots and cabbage to a large bowl.
- In a small bowl, mix remaining ingredients to make the vinaigrette.
- Toss the vinaigrette with the grated vegetables to combine. Refrigerate for a few hours.
- Stores well in the fridge for several days and gets better and better
Video
As an Amazon Affiliate I earn a small amount from qualified purchases.
Tried this recipe?Let us know how it was!