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–+ servings

Whole Roasted Cauliflower

Whole Roasted Cauliflower
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Main Course, Side Dish
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 1 whole cauliflower
  • 1/4-1/2 cup vegan broth
  • 2 tbsp tahini
  • 2 tbsp garlic, minced
  • 1 tbsp smoked paprika
  • 1 tbsp sweet and spicy mustard
  • 2 tsp yellow mustard
  • Salt and Pepper to taste

Instructions
 

  • Preheat oven to 400 degrees F.
  • Remove the other leaves of the cauliflower and wash and dry well.
  • In a bowl combined the remaining ingredients to make the coating.
  • Take a tablespoon or two in a separate bowl and add some broth to thing this out so you can pour it into the core. Now turn the cauliflower over and brush with remaining marinade to cover.
  • Put in a dutch oven, cover and bake for 30-40 minutes until he becomes tender. Remove the lid and bake for another 10-15 minutes until brown and golden.

Video

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Keyword Beginner, Budget Friendly, Cauliflower, Easy, Gluten Free, Main Course, Oil Free, Plant Based, Roasted, Roasted Cauliflower, Vegan, Vegetarian
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