WFPB Pea Soup
Pea Soup
Equipment
Ingredients
- 1 small onion, diced
- 1 medium carrot, diced
- 1 rib celery, diced
- 5 cups vegetable stock
- 2 garlic cloves, minced
- 1.5 tsp thyme
- 1 cup yellow split peas, rinsed
- 1 tsp salt
- 2 bay leaves
Instructions
- Heat a dutch oven to medium high. Add a splash of water and add your onions, carrots and celery. Cook for 5 minutes until the starts to brown. Continue to add water to ensure that your mixture doesn't burn. Add the garlic and cook for another minute.
- Rinse the yellow split peas and add to the dutch oven and add in 4 cups of broth. Cover and simmer on low for about 20 minutes. Stir and add remaining 1 cup of broth and the thyme. Cook until the split peas breakdown and tender.
- Serve with my vegan bacon bits and fresh bread
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