WFPB Mexican Rice in Rice Cooker
WFPB Mexican Rice in Rice Cooker
Equipment
Ingredients
- 1 white onion, diced
- 2 garlic cloves, minced
- 1 cup white or brown rice
- 2 cups No chicken broth
- 2 tbsp tomato paste
- ½ cup frozen mixed vegetables
Instructions
- Preheat saute pan, and add a splash of water and add the onions and cook for 5 minutes until they are translucent. Add the minced garlic. Cook for another minute.
- Transfer onions and garlic to the rice cooker, add tomato paste, rice and No chicken broth to rice cooker and follow directions as per your cooker.
- Fluffy rice when completed.
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