WFPB Chocolate Cherry Baked Oats

WFPB Chocolate Cherry Baked Oats

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Prep Time 10

Cook Time 40

Course Breakfast, brunch

Cuisine American

Equipment

Ingredients

2 cups Old fashion rolled oats
1 cup quick oats
2 tsp baking powder
1 tbsp chia seeds
¼ cup water
3 tbsp cocoa powder
2 scoops Orgain chocolate vegan protein powder(optional) if not using add 2 tbsp extra cocoa powder
1 tsp sea salt
1-2 very ripe bananas mashed
1-2 cups grated zucchini or riced cauliflower
2 cups plant based milk(I used soy)
Frozen pitted dates

Instructions

Preheat oven to 350 degrees F. In a small bowl mix the chia seeds and water to make chia egg.
In a bowl add the dry ingredients and combine well. In a separate bowl, mash the banana and slowly added the plant based milk until well combined. Add the chia egg.
Add the wet ingredients to the dry ingredients and stir to combine. Transfer to the baking pan. Spread the batter evenly and press the cherries into the batter.
Bake for 30-40 minutes. If your cherries are still frozen it will take about 10 minutes more to bake. You can defrost the cherries first.

If you don't have chia seeds you can use a flax egg- 1 tbsp ground flax seed with 3 tbsp water or 1/4 cup applesauce.

Video

https://youtu.be/0s5ueGymlPk

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Keyword Baked Oatmeal, Baked Oats, Beginner, Budget Friendly, Cherries, Chocolate, Chocolate Cherry, Easy, Gluten Free, High Protein, Oil Free, Starch Solution, Vegan, WFPB, WFPBNO

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