Vegan Pumpkin French Toast
Pumpkin French Toast
Equipment
- 1 Griddle
Ingredients
- 1 ¼ cup unsweetened plant based milk
- ½ cup pumpkin puree(not pie filling)
- 2 tbsp cornstarch or arrowroot
- 1 tsp vanilla
- 2 tsp pumpkin spice blend or the following
- 1 tbsp brown sugar
- 8 slices favorite bread, sourdough or Texas toast or Italian works great
Pumpkin Spice Blend
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
Instructions
- In a shallow dish, whisk together plant based milk, pumpkin puree, cornstarch, brown sugar, vanilla and spice blend.
- Preheat non stick pan or griddle to medium high.
- Dip the bread on each side and add to your griddle. Cook for 3-4 minutes on each side until golden brown.
- Serve with pecans, pumpkin seeds, maple syrup and powdered sugar and vegan whipped cream or coconut whip
Video
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