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–+ servings

Vegan Chocolate Pudding

Vegan Chocolate Pudding
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Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 3

Equipment

Ingredients
  

  • 12.3 ounces Firm Silken tofu
  • ⅓ cup cocoa powder or cacao powder
  • 3 tbsp maple syrup(or more if your prefer it sweeter)
  • 1 tsp instant coffee or 1/4 tsp espresso powder (omit if making for children)
  • 2 tsp vanilla extract
  • pinch of salt

Instructions
 

  • Drain tofu to remove excess liquid
  • In the food processor, add all ingredients and process until silky smooth. You may need to stop and scrape down the sides.
  • Transfer to serving container and chill. Serve with fresh fruit and cocoa nibs or grated chocolate.

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Keyword Dessert, Gluten Free, Oil Free, Plant Based, Pudding, Starch Solution, Tofu, Vegan
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