Vegan Butternut Squash Soup(Oil Free/Gluten Free)
Vegan Butternut Squash Soup(Oil Free/Gluten Free)
Equipment
- 1 Vitamix
Ingredients
- 1 butternut squash. halved, seeded
- 4-5 cups vegetable broth
- 1-2 cups plant based milk
- 2 tsp poultry seasoning
- 1-2 tsp salt and pepper
- 1-2 tsp granulated garlic
- 6 drops coconut extract(optional)
Instructions
- Preheat oven to 400 degrees F. Prepare baking tray with parchment paper or silicone mat.
- Half the butternut squash and seed it. Lay in face down on the baking tray. Roast for 45-55 minutes until tender.
- Allow to cool until you can handle it, scoop the flesh and add to the blender, add 2 cups broth and 1 cup of plant based milk, Blend and continue to add broth and plant based milk until it is the consistency your prefer. Add in the spices and adjust the seasoning. Add the coconut extract.
- Store in the fridge for up to 1 week. Freezes well.
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