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The Best Creamy Hummus

The Best Creamy Hummus
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer, Dip, Snack
Cuisine Mediterranean

Equipment

Ingredients
  

  • 1 15 oz can chickpeas, drained and reserve the aquafaba or 1.5 cups cookied
  • 2 tbsp tahini (optional)
  • 1 lemon, juiced (2-3 tbsp)
  • 1-2 garlic clove, minced
  • 2-6 tbsp water or aquafaba(depending on how you like your hummus)
  • ½ tsp ground cumin
  • Salt to taste
  • paprika, sumac or za'atar

Instructions
 

  • In the food processor or Vitamix blend tahini and lemon juice with 3 tbsp of aquafaba and process for 30 seconds.
  • Add chickpeas, 1/2 tsp salt, 1/2 tsp cumin and minced garlic. Process until until smooth, If you like a more thin consistency add additional water or aquafaba.
  • Adjust the seasoning to your preference.
  • Serve with pita, vegetables, crackers or anything you like snacking on.

Video

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Keyword Budget Friendly, Chickpeas, Creamy, Gluten Free, Healthy, Hummus, Oil Free, Plant Based, Snack, Vegan
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