Thai-Style Weight Loss Soup: Budget-Friendly, Plant-Based, and Nutrient-Packed
Plant Based Thai Style Soup
Equipment
Ingredients
- 1 6 inch lemon grass
- 3 garlic cloves, minced or sliced
- 1 inch fresh ginger, minced
- 2 tbsp bouillon
- 1 tbsp red curry paste
- 4 cups boiling water
- 4 baby bok choy, sliced in half
- 8 oz tofu, chopped into cubes
- 1 cup edamame
- 14 oz soy milk
- 2 drops coconut extract
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
Instructions
- Prepare all your ingredients first before you start because this soup comes together very quickly.
- In a large pot add a splash of water
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