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–+ servings

Thai-Style Weight Loss Soup: Budget-Friendly, Plant-Based, and Nutrient-Packed

Plant Based Thai Style Soup
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Course Soup
Cuisine Taiwan
Servings 2

Equipment

  • 1 Cutting board
  • 1 large knife
  • 1 measuring cups
  • 1 Large pot

Ingredients
  

  • 1 6 inch lemon grass
  • 3 garlic cloves, minced or sliced
  • 1 inch fresh ginger, minced
  • 2 tbsp bouillon
  • 1 tbsp red curry paste
  • 4 cups boiling water
  • 4 baby bok choy, sliced in half
  • 8 oz tofu, chopped into cubes
  • 1 cup edamame
  • 14 oz soy milk
  • 2 drops coconut extract
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar

Instructions
 

  • Prepare all your ingredients first before you start because this soup comes together very quickly.
  • In a large pot add a splash of water

Video

https://youtu.be/tSqdDJowHjQ

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Keyword Beginner, Budget Friendly, Easy, One Pot, Plant Based, Soup, Thai Soup, Vegan, Weight Loss
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