Taco Rice Casserole(Plant Based/Oil Free/Gluten Free)
Taco Rice Casserole(Plant Based/Oil Free/Gluten Free)
Equipment
Ingredients
- 3 cups leftover rice
- 1 recipe cheese sauce https://vicki-lynne.com/vegan-oil-free-cheese-sauce/
- 1 pkg vegan ground meat(mexican flavor) or add 2 tbsp taco seasoning
- 3 cups broccoli (1 pkg frozen, thawed)
Instructions
- If you don't have leftover rice, make a batch in the rice cooker or stove top.
- Preheat oven 350 degrees F.
- If you are using fresh broccoli, add to the steamer with 1/2 cup of water and steam for 5 minutes.
- In a large bowl, add the vegan ground meat, taco seasoning, rice, broccoli and cheese sauce. Combine well and transfer to your baking dish. Cover and bake for 20-25 minutes.
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