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Sweet and Spicy Jackfruit Pulled Pork

Sweet and Spicy Jackfruit Pulled Pork
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course, Sandwich, Side Dish
Cuisine American

Instructions
 

  • Slice onions in half moons. Preheat frying pan. Saute onions with a splash of water to ensure they don't burn.
  • In the food processor add the drained jackfruit and pulse to break it up it up, or pull with your fingers into pieces.
  • Add jackfruit to the onions and warm through. Add the sweet and spicy bbq sauce and add 1/4 cup water to thin it out and allow to simmer for 5 minutes to absorb the liquid and intensify the flavors.
  • Toast the buns and serve with sliced pickles and/or coleslaw.

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Keyword appetizer, BBQ, Beginner, Easy, Gluten Free, Jackfruit, Oil Free, Plant Based, Pulled Pork, Starch Solution, Sweet and Spicy, Sweet and Spicy Jackfruit Pulled Pork, Vegan, WFPB, WFPBNO
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