Spinach Triangles
Spinach Triangles
Equipment
- 1 Silpat
Ingredients
- 1 pkg phyllo dough(defrost as per directions)
- 1 pkg frozen spinach, thawed and excess water removed
- 1 white onion, diced
- 2 garlic cloves, minced
- ½ cup vegan feta
- 1 tsp vegetable or No Chicken bouillon powder
- ½ cup warm water
Instructions
- Preheat oven or air fryer to 400 degrees F.
- Heat fry pan and add some water, then add onions and water saute until they start to become translucent, then add the garlic and continue to water saute, adding a tablespoon of water at a time as needed. Once cooked, remove from heat and let cool.
- In a bowl, mix the onion mixture, spinach and feta.
- In a cup mix the warm water with the bouillon to dissolve. If you are not oil free you can use melted vegan butter if you prefer.
- Open the phyllo dough, using a damp towel cove the dough each time to keep the dough from drying out.
- Take one sheet of phyllo, I cut mine in half, spread half with the bouillon or butter and fold over and brush again with bouillon or butter. Take a tablespoon of the spinach mixture and put at the top the row, fold to start a triangle and continue to fold to continue to make triangles. Continue until all your filling is used.
- Place on a baking sheet. Bake at 400 degrees for 15-20 mins until brown. If using air fryer cook until brown about 8 minutes
Video
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