Simple Plant Based Banana Bacon
Plant Based Banana Bacon
Equipment
- 1 non stick frying pan
- 1 medium bowl
- 1 tongs
Ingredients
- 2 banana peels from ripe banana(previously washed)
- 3 tbsp soy sauce or tamari
- 1 tbsp maple syrup or agava
- ½ tsp smoked paprika
- ½ tsp granulated garlic
- ¼ tsp onion powder
- ¼ tsp liquid smoke
- Salt and pepper to taste
Instructions
- Take ripe bananas and using a spoon, scrap out the remaining flesh on the inside of the banana.
- In a bowl add all the ingredients for your marinade. Stir to combine. Add the banana peels and allow to marinade for 20 minutes or longer.
- In a non stick pan, heat to medium high and add your banana bacon. Cook for 2-3 minutes on each side and continue to flip until your bacon is as crispy as you like.
- You can use a neutral oil and this will help crisp up the bacon faster, I prefer no oil. You can always cook this in your air fryer, also delicious
Video
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