Red Lentil Chili
Chili
Equipment
- 1 Large pot pressure cooker
Ingredients
- 3 ribs celery, diced
- 1 green or red pepper, diced
- 1 large white onion, diced
- 3 cloves garlic, minced
- ¾ cup red lentils
- 2 14 oz can fire roasted tomatoes 1-28 oz can diced tomatoes
- 2 cups vegetable stock/broth
- 2 tsp cumin powder
- 3 tbsp chili powder
- 1 bay leaf
- 1 tsp smoke paprika
- ¼ tsp cayenne pepper
- 1 14 oz can kidney beans (1 1/2 cups)
- 1 14 oz can black beans (1 1/2 cups)
Instructions
- In a large pot, sweat the celery, peppers, onions and garlic with water or broth.
- Once they are soften add red lentils, spices and allow to cook for a minute or two to bloom the spices, then add the remaining broth and add the can tomatoes.
- Put a lid on and allow to simmer on low heat for 25-30 minutes until lentils are cooked. Once lentils are cooked add the beans and allow to cook for another 10 minutes.
- Serve with some homemade bread or cornbread
Video
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