Plant Based Sweet Potato Brownies
Plant Based Sweet Potato Brownies
Equipment
Ingredients
- 1 cup mashed sweet potato
- 2 tbsp maple syrup
- ¼ cup almond butter or nut butter
- ½ cup cocoa powder
- ¼ cup apple sauce
- 1 tsp vanilla
- ¼ cup oat flour
- ½ tsp salt
- ½ cup vegan chocolate chips
Instructions
- Preheat oven to 350 degrees F. Prepare your loaf pan with parchment paper. Set aside.
- In a large mixing bowl, combine the sweet potato, maple syrup, nut butter, applesauce and vanilla until smooth.
- Add the cocoa powder, oat flour and salt until well combined.
- Fold in the chocolate chips. Save a few for the top.
- Pour the batter into your prepared loaf pan. Spread the batter evenly.
- Bake the brownies for 26-28 minutes or until a toothpick comes out clean.
- Allow brownies to complete cool in the loaf pan. Remove from pan and cut into squares.
- Store in airtight container in the fridge for a week, if they last that long
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