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Plant Based Chocolate Brownie Baked Oatmeal

Plant Based Chocolate Brownie Baked Oatmeal
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Prep Time 10 minutes
Cook Time 25 minutes
Course Baked Oatmeal, Breakfast, brunch
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 1 tbsp ground flax seed
  • 1 cup mashed banana(2-3 approximately)
  • ⅓ cup cacao powder
  • ¼ cup nut butter(I like almond or peanut butter)
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ¾ tsp cinnamon
  • 1 ¾ cup non dairy milk(I like soy or almond)
  • 1.5 cups old fashion rolled oats
  • 1.5 cups quick cook rolled oats

Instructions
 

  • Preheat oven to 350 degrees F. Prepare a 9 x 9 baking pan or casserole dish. I don't grease my glass dishes and never have an issue.
  • In the blender add all the ingredients except for the oats. Blend well then add the oats and blend again until combined. You can go this with a bowl and spoon but it's so much easier with the vitamix or blender.
  • Pour into baking pan and baked for 23-30 minutes until set. You can use a toothpick to confirm if baked through.
  • I love to serve this as breakfast, snack or dessert. I like to top with yogurt, vegan whip cream, nut butters, and fruit.

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Keyword Baked Oatmeal, Beginner, Brownie, Budget Friendly, Chocolate, Easy, Gluten Free, Oatmeal, Oil Free, Plant Based, Vegan, Vegetarian
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