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–+ servings

Plant Based Cheesy Taco Potato Bake

Cheesy Taco Potato Bake
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 31 minutes
Course Breakfast, brunch, Dinner, Main Course, Side Dish
Cuisine American, Mexican
Servings 1

Equipment

Ingredients
  

  • 1 30 oz frozen shredded potatoes, thawed
  • 1 12 oz frozen riced cauliflower, thawed
  • 1 12 oz frozen broccoli, thawed and cut into bite size pieces
  • 3 cups cheese sauce https://vicki-lynne.com/vegan-oil-free-cheese-sauce/
  • 2 tbsp taco seasoning
  • 1/2-3/4 cup salsa, hot, mild or medium(your preference

Instructions
 

  • Preheat oven 375 degrees F.
  • In a large bowl, add shredded potatoes, broccoli, cauliflower rice, taco seasoning and start with 1/2 cup of salsa. Add the cheese sauce and combine well. If you prefer this saucier add more salsa. There is no wrong way to make this.
  • Pour into baking dish and back for 35 minutes or until brown and bubbling.
  • Serve as side dish, breakfast or supper. This is a 50/50 plate if you follow the Starch Solution.

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Keyword Beginner, Easy, Gluten Free, Oil Free, Plant Based, Plant Based Cheese, Potato, Starch Solution, Taco, Vegan, Vegetarian, Weight Loss
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