Pickled Ginger
Pickled Ginger
Equipment
Ingredients
- 8 oz fresh young ginger, peeled
- ½ tsp sea salt
- 1 cup rice vinegar
- ⅓ cup organic white sugar
Instructions
- Using a spoon scrape or peel fresh young ginger. Cut any hard knobs off.
- Using a mandolin or sharp knife, slide ginger in very thin slices. Add ginger to strainer and sprinkle with salt and allow to sit for 20 minutes.
- Rinse ginger and add to a sterilized mason jar.
- Meanwhile, in ah pot add vinegar and sugar and heat until the sugar is dissolved. Allow to cool for 5 minutes and then pour over ginger in jar. Allow to come to room temperature and seal and store in the fridge.
Video
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