Peanut Butter Crispy Oat Bars
Peanut Butter Crispy Oat Bars
Equipment
Ingredients
- 1 cup natural creamy peanut butter or PB 2 plus water to equal the same
- ¼ cup maple syrup
- 1.5 cups gluten free rolled oats
- 2 cups puffed quinoa or rice crispies
- ½ cup vegan chocolate chips
- 1 tsp flaked salt
Instructions
- In a measuring cup add 1/2 cup PB2 and add water, mix and continue to add PB2 and water until you have 1 cup or use 1 cup of natural creamy peanut butter.
- Prepare an 8 x 8 inch pan with parchment paper.
- In a large bowl, add peanut butter, and remaining ingredients. Feel free to add and add ins, like nuts, seeds. Stir to combine.
- Transfer to your prepare pan and spread evenly. Refrigerate until firm.
Video
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