Peachy Vegan Baked Oats
Peachy Vegan Baked Oats
Equipment
Ingredients
- 2 cup rolled oats
- 1 tsp baking powder
- 1 tbsp ground flax seed + 3 TBSP water Flax Egg
- 1 tsp vanilla extract or powder
- pinch of salt
- 1 tbsp lime zest
- 2 cups almond milk
- ½ cup apple sauce
- 1 tsp cinnamon
- ¼ cup maple syrup
- 2 cups peached, chopped or sliced
Instructions
- Preheat oven to 350℉. Prepare baking dish.
- In a small bowl make flax egg by whisking 1 tbsp ground flax seed with 3 tbsp of water and set aside for 5-10 minutes.
- In a bowl, add the dry ingredients, rolled oats, baking powder, salt, lime zest. Mix to combine. Fold in the peaches and transfer to casserole.
- Bake for 25-30 minutes until set. Serve warm or cold and makes a great snack or dessert.
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