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Oil Free Vegan Broccoli Soup
Vegan Broccoli Soup
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Dinner, Lunch, Soup
Cuisine
American
Servings
8
Equipment
1
Dutch oven
1
blender or immersion blender
Ingredients
1x
2x
3x
4
cups
broccoli, chopped into bite size pieces
4
cup
vegetable broth
1
leek sliced or onion diced
3
garlic cloves, grated
1.5
tsp
thyme
½
cup
raw cashews, soaked
½
cup
water
Salt and Pepper to taste
Instructions
Heat large soup pot to medium high. Add 1/4 cup of water for sauteing.
Add the leeks and saute for 3-4 minutes. Grate garlic into the pot with leeks and cook for another 3 minutes until the leeks are tender.
Add the broth and broccoli and bring to a simmer for 20 minutes until the broccoli is tender. Then add the thyme, salt and pepper.
In a blender or immersion blender blend soaked cashews and water to make cashew cream
Once the broccoli is tender, transfer some or all of the soup to a blender or use immersion blender to blend soup.
Combine the cashew cream to the soup and stir well to combine.
You can swap the cashews for 1 large potato which will make your soup fat free and creamy
Video
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Keyword
Beginner, Broccoli, Budget Friendly, Easy, Plant Based, Soup, Starch Solution, Vegan, Vegetarian
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