Oil Free Pumpkin Muffins
Pumpkin Muffins
Equipment
Ingredients
- 12 Muffin liners, if you prefer
- 1 15 oz pumpkin puree or 2 cups
- ⅓ cup unsweetened applesauce
- ½ cup unsweetened plant based milk
- 1 1/14 cup brown sugar, lightly packed
- 1 ¾ cup All purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 2 tsp cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
Instructions
- Preheat over to 375 degrees F and prepare your muffin pan, add your liners if using.
- In a larch mixing bowl add the wet ingredients, pumpkin puree, applesauce, plant based milk and brown sugar and whisk well to combine.
- Sift the dry ingredients over the wet ingredients and combine until the flour is just incorporated. Don't over mix!
- fill your muffin pan 2/3 full and back for 22-25 minutes until a toothpick comes out clean.
- *make sure you use pumpkin puree and not pumpkin pie filling
Video
As an Amazon Affiliate I earn a small amount from qualified purchases.
Tried this recipe?Let us know how it was!