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–+ servings

Oil Free Mash Potato Fries

Oil Free Mash Potato Fries
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Dinner, Main Course, Side Dish, Snack
Cuisine American
Servings 2

Equipment

Ingredients
  

  • 3 cups diced potatoes or left over mash potatoes
  • 2 tsp granulate garlic
  • 2 tbsp fresh parsley, chopped
  • ¼ cup plant based milk of leftover cooking liquid
  • 1-2 tbsp cornstarch(optional this will bind and make them crispy)

Instructions
 

  • If not using leftover potatoes, then peel and cook your potatoes until tender.
  • Drain, and mash the potatoes and add your favorite seasonings, I like garlic and parsley. Feel free to use your imagination, curry powder, cajun seasoning, onion powder etc.
  • Transfer the mashed potatoes into a square container and chill for at least 4 hours. Overnight is even better.
  • Preheat oven or air fryer to 400 degrees F.
  • Invert the potatoes onto a cutting board. Slice your set potatoes in long stick and put them on a baking sheet. Bake for 20 minutes in the oven or about 10 minutes in the air fryer. Enjoy!

Video

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Keyword Beginner, Easy, Fries, Gluten Free, Mash Potato, Mash Potato Fries, Oil Free, Plant Based, Potato, Vegan, Vegetarian
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