Oil Free Apple Crisp
Oil Free Apple Crisp
Equipment
Ingredients
- 6 apples, peeled and chopped
- 2 tsp ground cinnamon
- ¼ cup water
- 2 cups old fashion rolled oats
- 2 tsp ground cinnamon
- ½ cup unsweetened applesauce
- 2 tbsp maple syrup
- ¼ cup pecans, chopped (optional)
Instructions
- If you don't have left over stewed apples, simply peel and chop apples and add to a medium pot. Add the water and cinnamon to the apples and cook on medium high for 20 minutes until tender.(I love to use this for overnights oats)
- Preheat oven to 350 degrees F.
- Spread your stewed apples between your baking dishes.
- In a bowl add the oats, cinnamon, applesauce and the pecans. Stir to combine and then top the apples.
- Bake for 20 minutes or until golden brown. Serve with Nice Cream and enjoy
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