Mushroom Barley Soup
Mushroom Barley Soup
Equipment
Ingredients
- ½ cup onion, minced
- 2 ribs celery, diced
- 2 medium carrots, diced
- 8 ounces cremini mushrooms, sliced
- 2 garlic cloves, minced
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 2 bay leaves
- 5 cups vegetable stock
- 2 cups cooked barley
- salt and pepper to taste
Instructions
- Place the onions, carrots, celery and cremini mushrooms in a large pot and saute over medium heat for 10 minutes. Add vegetable stock or water to ensure they don't burn.
- Add the garlic, thyme, rosemary and bay leaves and cook for another minute. Add the vegetable stock and allow to simmer for 15 minutes.
- Add the cooked barley and cook for another 10 minutes. Season with salt and pepper
Video
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