Maple and Harissa Sweet Potato Casserole
Maple and Harissa Sweet Potato Casserole
Equipment
Ingredients
- 3 large sweet potatoes, washed
- 3 tbsp maple syrup
- 2 tbsp Harissa
- 2 tsp sea salt
- 4 garlic cloves, sliced
- ½ Sweet and Spicy Pecans
Instructions
- Preheat oven to 400 degrees F. Wash potatoes but don't peel.
- Using a mandoline or very sharp knife, slice the sweet potatoes very thin.
- In a glass or metal bowl mix the remaining ingredients (Harissa will stain plastic bowls etc) Toss the potatoes in the mixture until evenly coated.
- In a 9 x 9 baking dish, arrange the sweet potato upright in a row.
- Slice garlic and nestle in between the sweet potato slices. Cover with foil and bake for 30 minutes.
- Remove the foil and sprinkle with pecans and bake another 20 minutes. Serve with fresh chopped parsley.
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