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–+ servings

Maple and Harissa Sweet Potato Casserole

Maple and Harissa Sweet Potato Casserole
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4

Equipment

  • 1 9 x 9 baking dish
  • 1 mandoline
  • 1 large knife
  • 1 Large Bowl
  • 1 measuring cups
  • tin foil

Ingredients
  

  • 3 large sweet potatoes, washed
  • 3 tbsp maple syrup
  • 2 tbsp Harissa
  • 2 tsp sea salt
  • 4 garlic cloves, sliced
  • ½ Sweet and Spicy Pecans

Instructions
 

  • Preheat oven to 400 degrees F. Wash potatoes but don't peel.
  • Using a mandoline or very sharp knife, slice the sweet potatoes very thin.
  • In a glass or metal bowl mix the remaining ingredients (Harissa will stain plastic bowls etc) Toss the potatoes in the mixture until evenly coated.
  • In a 9 x 9 baking dish, arrange the sweet potato upright in a row.
  • Slice garlic and nestle in between the sweet potato slices. Cover with foil and bake for 30 minutes.
  • Remove the foil and sprinkle with pecans and bake another 20 minutes. Serve with fresh chopped parsley.

Video

https://youtu.be/UnLWglAJmuc

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Keyword Beginner, Budget Friendly, Casserole, Easy, Harissa, Healthy, Plant Based, Sweet Potato, Thanksgiving
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